Tonight’s Specials
Starters
Waternelon Caprese Salad
Watermelon, Feta, Heirloom Tomatoes,
Fresh Basil, Balsalmic Reduction
18
Pork Spring Rolls
Shiitake Mushrooms, Carrots, Cabbage, Green Onion, Sweet Soy Chili Sauce, and Horseradish Aioli
16
Lump Crab and Jalapeno Croquettes
Romesco Sauce, Saffron Aioli, topped with Sahved Fennel with a Lemon Vinaigrette
18
Entrée
Half Roasted Duck
Sweet Soy Chili Glaze, Whipped Potatoes,
Grilled Asparagus
38
Wines
Gerard Bertrand Orange Gold, Blend,
Languedoc, France `22
Blend of Chardonnay, Chenin Blanc, Viognier, Roussanne, Grenache Blanc and Muscat
Notes of white flowers, candied fruits and white pepper
Glass 15 – Bottle 58
Donna Laura Ali Sangiovese Toscana,
Tuscany, Italy `22
Aromas of juice red berry fruit. Medium Bodied with balanced acidity and ripe tannins
Glass 14 – Bottle 54
Red Sangria
Glass 14
Drinks
Pomegranate Martini
SVEDKA Vodka, PAMA Pomegranate Liquor, POM Pomegranate Juice
Orange Ginger Mule
Smirnoff Orange Vodka, Ginger Beer, Muddled Orange
Fig Martini
Tito’s Vodka, Black Fig Vodka, Bleu Cheese Olives
Passion Punch
Absolut Wild Berri, Chinola Passion Fruit Liqueur, Fresh Lemon Juice,
Club Soda, Splash POM Juice
1911 Established
Black Cherry Premium Small Batch Hard Cider
Mocktails
Faux Fizz
Freixenet Non-Alcoholic Sparkling Wine, POM Juice, Fresh Lime Juice, Ginger Beer
Italian Fizz
Lyers Orange Non Alcoholic Bitter Orange Spirit, Freixenet Sparkling Wine
Pomegranate Martini
Please note:
• No substitutions, please.
• Before placing your order, please inform your server if a person in your party has a food allergy.
• Massachusetts Meals Tax is 7%. A 20% gratuity may be added to parties of 5 or more.
• We remind you that consuming raw or under cooked meats, seafood, poultry, shellfish or eggs may increase your risk of foodborne illness.
(gf) = Gluten-free; MP = Market price.